Learn How To Make Sukha Bhel Recipe In Hindi from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. <br />Make this Dry Bhel Recipe, Street Food Recipe, Mumbai Style Chaat Recipe at your home and share your experience with us in the comments section below.<br /><br /><br />Ingredients:-<br />For the Dry Green Chutney:-<br />¼ cup Coriander Leaves<br />¼ cup Mint Leaves<br />2 Green Chillies, finely chopped<br />¼ cup Roasted Bengal Gram<br />2 tbsp. Lemon Juice<br />Salt, to taste<br /><br />For the Bhel:-<br />4 cups Puffed Rice<br />1 Potato, boiled<br />1 Onion, finely chopped<br />1 Tomato, finely chopped<br />Dry Green Chutney<br />¼ cup Roasted Peanuts<br />1 tsp. Chaat Masala<br />1 tsp. Black Salt<br />½ tsp. Red Chilli Powder<br />Puris, crushed<br />Nylon Sev<br /><br />Method:-<br />1. Grind the green chutney ingredients thoroughly and make the chutney.<br />2. Assemble the bhel by assembling the ingredients as shown in the video.<br /><br />Sukha Bhel is ready to eat!<br />HAPPY COOKING!!!
